One-Pot Vegetable Biryani

Name: One-Pot Vegetable Biryani
Ingredients: as needed Long Grain Basmati Rice; for soaking and cooking Water; as needed Ghee (Clarified Butter); 1 piece Star Anise; a few pods Cardamom Pods; some Chilies; as needed Onion; as needed Red Chili Powder; as needed Turmeric; as needed Tomatoes; half a bunch Mint (roughly chopped); half a bunch Cilantro (roughly chopped); as needed Yogurt; as needed Garam Masala; to taste Salt; some Lemon Slices; as needed Cauliflower florets (bite-sized); as needed Potato chunks; as needed Carrot sticks; optional, as needed Frozen Vegetables; some Cashews; some Pomegranate Seeds

22 ingredients · from NYT Cooking

Ingredients

as needed Long Grain Basmati Rice
for soaking and cooking Water
as needed Ghee (Clarified Butter)
1 piece Star Anise
a few pods Cardamom Pods
some Chilies
as needed Onion
as needed Red Chili Powder
as needed Turmeric
as needed Tomatoes
half a bunch Mint (roughly chopped)
half a bunch Cilantro (roughly chopped)
as needed Yogurt
as needed Garam Masala
to taste Salt
some Lemon Slices
as needed Cauliflower florets (bite-sized)
as needed Potato chunks
as needed Carrot sticks
optional, as needed Frozen Vegetables
some Cashews
some Pomegranate Seeds

Watch the original video

Method

The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.

See Foodle Pro — $24 a year Or watch it free on YouTube

Watch the original: “One-Pot Vegetable Biryani” by NYT Cooking. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.