Afghani Paneer

Name: Afghani Paneer
Ingredients: 400 G Paneer; 1 tspoon (for marinade) Salt; 1 tspoon (for marinade) Black pepper; 1 teaspoon Fresh ginger garlic paste; 1 teaspoon Oil (for marinade); some Fresh coriander leaves (chopped, for marinade); 2 tspoon Oil (for masala base); 3 Medium-sized onions; 6 Garlic cloves; a piece Ginger (chopped, for masala base); 3 Green chilies (cut up); a pinch Salt (for sautéing onions); a few Fresh coriander leaves (for sautéing onions); 2 tbsp Curd; 1 tsp salt, 1/4 tsp turmeric, 1 tsp Kashmiri red chili powder, 1 tsp cumin powder, 1 tsp coriander powder Spice powders (salt, turmeric, chili powder, cumin powder, coriander powder); a little bit Water; 2 tbsp Oil (for frying paneer); 1 tbsp Ghee; a few Whole spices (bay leaf, cinnamon, cardamom, cloves, cumin seeds); as needed Diluted Masala puree; 1/2 teaspoon Garam masala powder; some Kasuri methi leaves (crushed); a few Fresh coriander leaves (chopped, for garnish)

23 ingredients · from HomeCookingShow

Ingredients

400 G Paneer
1 tspoon (for marinade) Salt
1 tspoon (for marinade) Black pepper
1 teaspoon Fresh ginger garlic paste
1 teaspoon Oil (for marinade)
some Fresh coriander leaves (chopped, for marinade)
2 tspoon Oil (for masala base)
3 Medium-sized onions
6 Garlic cloves
a piece Ginger (chopped, for masala base)
3 Green chilies (cut up)
a pinch Salt (for sautéing onions)
a few Fresh coriander leaves (for sautéing onions)
2 tbsp Curd
1 tsp salt, 1/4 tsp turmeric, 1 tsp Kashmiri red chili powder, 1 tsp cumin powder, 1 tsp coriander powder Spice powders (salt, turmeric, chili powder, cumin powder, coriander powder)
a little bit Water
2 tbsp Oil (for frying paneer)
1 tbsp Ghee
a few Whole spices (bay leaf, cinnamon, cardamom, cloves, cumin seeds)
as needed Diluted Masala puree
1/2 teaspoon Garam masala powder
some Kasuri methi leaves (crushed)
a few Fresh coriander leaves (chopped, for garnish)

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Method

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Watch the original: “Afghani Paneer” by HomeCookingShow. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.