Oven Baked Chicken Thighs

Name: Oven Baked Chicken Thighs
Ingredients: Under 2 lbs Boneless chicken thighs; A little bit Vinegar; A little bit Salt; A little bit Water; To taste Onion powder; To taste Garlic powder; To taste Ground black pepper; To taste Adobo seasoning; To taste Thyme; To taste Parsley; To taste Paprika; To taste Creole seasoning; A drizzle Olive oil

13 ingredients · 7 steps · from Island Vibe Cooking

Ingredients

Under 2 lbs Boneless chicken thighs
A little bit Vinegar
A little bit Salt
A little bit Water
To taste Onion powder
To taste Garlic powder
To taste Ground black pepper
To taste Adobo seasoning
To taste Thyme
To taste Parsley
To taste Paprika
To taste Creole seasoning
A drizzle Olive oil

Watch the original video

Steps

Remove the extra skin flap from the chicken thighs.
Clean the chicken with a little bit of vinegar, salt, and water, then pat dry with a napkin to remove moisture.
Place the cleaned chicken into a baking dish.
Drizzle olive oil lightly over the chicken.
Season the chicken by sprinkling onion powder, garlic powder, ground black pepper, Adobo seasoning, thyme, parsley, paprika, and Creole seasoning all over it.
Let the seasoned chicken marinate for about 30 minutes (or overnight).
Bake at 350°F until cooked through.

Recipe extracted by Foodle from “You'll Never Bake Chicken Thighs Any Other Way | Juicy OVEN Baked Chicken” by Island Vibe Cooking. Quantities follow the video and may be approximate — watch the original for technique.