Brazilian Rice and Beans

Name: Brazilian Rice and Beans
Ingredients: as needed Beans; 6 to 8 cups (for beans) Water; drizzle Olive oil; amount for rendering Bacon; as needed Onions; as needed Tomatoes; as needed Garlic paste; 1 ladle full Beans (reserved); 1 layer full Broth (reserved); as needed Bay leaves; as needed Salt; 1 and a half cups White rice; as needed Boiling water (for rice); as desired Cow cheese (optional topping)

14 ingredients · from Chef Paula Romero

Ingredients

as needed Beans
6 to 8 cups (for beans) Water
drizzle Olive oil
amount for rendering Bacon
as needed Onions
as needed Tomatoes
as needed Garlic paste
1 ladle full Beans (reserved)
1 layer full Broth (reserved)
as needed Bay leaves
as needed Salt
1 and a half cups White rice
as needed Boiling water (for rice)
as desired Cow cheese (optional topping)

Watch the original video

Method

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Watch the original: “Brazilian Rice and Beans” by Chef Paula Romero. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.