Oven-Baked Polish Donuts
11 ingredients · from Jenny Can Cook
Ingredients
- 1 1/2 cups All-purpose flour
- 1/4 cup Sugar (for dough)
- 1/4 teaspoon Salt
- 1 package Instant yeast
- 2/3 cup Milk (warm, 120-130°F)
- 3 tablespoons Canola oil
- 2 Egg yolks
- 1/2 teaspoon Vanilla extract
- approx. 1/4 cup Flour (for thickening dough)
- 1 tablespoon Melted butter (for brushing)
- 3/4 cup Sugar (for coating)
Method
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Watch the original: “Oven-Baked Polish Donuts” by Jenny Can Cook. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
