Oatmeal Cookies
10 ingredients · 13 steps · from Downshiftology
Ingredients
- 1/2 cup butter
- 1/2 cup coconut sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 1/2 cups rolled oats
- 1 cup almond flour
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 3/4 cup raisins
Steps
- Add half a cup of melted and cooled butter to a mixing bowl.
- Add half a cup of coconut sugar, one large egg, and two teaspoons of vanilla extract to the bowl.
- Whisk together until smooth.
- In a separate bowl, add 1 and 1/2 cups of rolled oats.
- Add 1 cup of almond flour, 1 teaspoon of ground cinnamon, 1 teaspoon of baking soda, and 1/2 teaspoon of kosher salt.
- Whisk together until combined.
- Pour the wet mixture into the dry ingredients and stir until combined.
- Add 3/4 cup of mixins (e.g., raisins or chocolate chips).
- Line a baking sheet with parchment paper.
- Use a medium cookie scoop to dollop dough onto the parchment paper.
- Gently pat dough into cookie shape.
- Bake for 9 to 10 minutes until slightly golden.
- Cool on baking sheet for 5 to 10 minutes before serving.
Recipe extracted by Foodle from “HEALTHY OATMEAL COOKIES you won't feel guilty about!” by Downshiftology. Quantities follow the video and may be approximate — watch the original for technique.
