Pablano Chicken Harvest Bowls

Name: Pablano Chicken Harvest Bowls
Ingredients: 2 1/2 cups cooked rice; 1 cup dry rice; 4 garlic cloves; 1 small onion; 2 medium pablano peppers; 1 tbsp oil (for roasting); to taste salt; 2 medium sized sweet potatoes; 1/2 lb broccoli; 1 tbsp oil (for vegetables); to taste salt and pepper; 2 lb ground chicken thighs; 1 tbsp oil (for skillet); to taste salt and pepper; 2 tsp garlic powder; 2 tsp dried oregano; all roasted peppers peppers (for sauce); 1 small onion onions (for sauce); 4 cloves garlic (for sauce); 5 or 6 sprigs cilantro; 3/4 cup plain non-fat Greek yogurt; 3 tbsp lime juice

22 ingredients · from Josh Cortis

Ingredients

2 1/2 cups cooked rice
1 cup dry rice
4 garlic cloves
1 small onion
2 medium pablano peppers
1 tbsp oil (for roasting)
to taste salt
2 medium sized sweet potatoes
1/2 lb broccoli
1 tbsp oil (for vegetables)
to taste salt and pepper
2 lb ground chicken thighs
1 tbsp oil (for skillet)
to taste salt and pepper
2 tsp garlic powder
2 tsp dried oregano
all roasted peppers peppers (for sauce)
1 small onion onions (for sauce)
4 cloves garlic (for sauce)
5 or 6 sprigs cilantro
3/4 cup plain non-fat Greek yogurt
3 tbsp lime juice

Watch the original video

Method

The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.

See Foodle Pro — $24 a year Or watch it free on YouTube

Watch the original: “Pablano Chicken Harvest Bowls” by Josh Cortis. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.