Pad Thai

Name: Pad Thai
Ingredients: as needed Rice noodles (medium size); to taste Palm sugar; to taste Fish sauce; to taste Tamarind pulp mixed with water; as needed Shallots; as needed Garlic; as needed Pressed tofu (very firm); as needed Type O one or sweet preserved daikon radish (or Japanese preserve daikon radish/Tuck 1); as needed Dried shrimp; optional Thai chili flakes; as needed Bean sprouts; as needed Garlic chives; as needed Eggs; as needed Roasted peanuts; to taste Lime

15 ingredients · from Pailin's Kitchen

Ingredients

as needed Rice noodles (medium size)
to taste Palm sugar
to taste Fish sauce
to taste Tamarind pulp mixed with water
as needed Shallots
as needed Garlic
as needed Pressed tofu (very firm)
as needed Type O one or sweet preserved daikon radish (or Japanese preserve daikon radish/Tuck 1)
as needed Dried shrimp
optional Thai chili flakes
as needed Bean sprouts
as needed Garlic chives
as needed Eggs
as needed Roasted peanuts
to taste Lime

Watch the original video

Method

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Watch the original: “Pad Thai” by Pailin's Kitchen. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.