Korean Pork Belly Bowl with Chive Salad

Ingredients

• 500 grams Pork belly
• 2.5 tablespoons Dwenjang (Korean soybean paste)
• 1/2 tablespoon Soy sauce
• 1 tablespoon Oyster sauce
• 1 tablespoon Sugar
• 3 tablespoons Mirin
• 1 tablespoon Minced garlic (for marinade)
• 1 tablespoon Corn syrup
• 1 tablespoon Toasted sesame oil
• 1/4 teaspoon Black pepper
• A handful Chives (Yongyang buchu, garlic chives, or green onions)
• As needed Cucumber or leafy greens
• To taste Red chilies (mild) or bell pepper
• 1 tablespoon Korean chili pepper flakes
• 1.5 tablespoons Vinegar
• 1 tablespoon Sugar (for dressing)
• 1 tablespoon Toasted sesame oil (for dressing)
• 1/2 tablespoon Toasted sesame seeds
• 1/2 tablespoon Minced garlic (for dressing)
• 1 teaspoon Fish sauce
• As needed Rice
• To taste Soft-boiled egg