Pan-Seared Scallops with Citrus Ginger Sauce

Name: Pan-Seared Scallops with Citrus Ginger Sauce
Ingredients: 1.5 lb fresh sea scallops; salt; orange juice; lemon juice; about 1 tbsp worth ginger; zest of 1 orange orange zest; 2 tbsp butter; 2 tbsp avocado oil

8 ingredients · from Downshiftology

Ingredients

1.5 lb fresh sea scallops
salt
orange juice
lemon juice
about 1 tbsp worth ginger
zest of 1 orange orange zest
2 tbsp butter
2 tbsp avocado oil

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Method

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Watch the original: “Pan-Seared Scallops with Citrus Ginger Sauce” by Downshiftology. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.