Greek Meatballs with Tomato Feta Bake

Name: Greek Meatballs with Tomato Feta Bake
Ingredients: 2 pounds Ground Beef; 1 Onion; handful Parsley (leaves and stems); 4 Garlic cloves; 1 1/2 cups Panko breadcrumbs; 2 Eggs; 1 cup Milk; 2 1/2 teaspoons Salt; about half a teaspoon Freshly cracked black pepper; a little pinch Crushed red pepper flakes; half a teaspoon Dried mint; 1 tablespoon Fresh mint; 1/4 cup Olive oil; 28 oz or two cans Crushed tomatoes (or crushed tomato cans); to taste Salt; to taste Freshly cracked black pepper; a little hint Cinnamon; some Crushed red pepper flakes; 1 teaspoon Dried oregano; 1 to 2 teaspoons Sugar or honey; lots of Feta cheese (chunks)

21 ingredients · from Dimitra's Dishes

Ingredients

2 pounds Ground Beef
1 Onion
handful Parsley (leaves and stems)
4 Garlic cloves
1 1/2 cups Panko breadcrumbs
2 Eggs
1 cup Milk
2 1/2 teaspoons Salt
about half a teaspoon Freshly cracked black pepper
a little pinch Crushed red pepper flakes
half a teaspoon Dried mint
1 tablespoon Fresh mint
1/4 cup Olive oil
28 oz or two cans Crushed tomatoes (or crushed tomato cans)
to taste Salt
to taste Freshly cracked black pepper
a little hint Cinnamon
some Crushed red pepper flakes
1 teaspoon Dried oregano
1 to 2 teaspoons Sugar or honey
lots of Feta cheese (chunks)

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Method

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Watch the original: “Greek Meatballs with Tomato Feta Bake” by Dimitra's Dishes. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.