Vegetable Paella with Peppers and Zucchini

14 ingredients · from Spain on a Fork

Ingredients

• 1/4 cup extra virgin olive oil
• 1 small onion
• 5 garlic cloves
• 1 red bell pepper
• 1 small zucchini
• 1 tsp sweet smoked Spanish paprika
• 1/2 cup tomato sauce
• sea salt
• freshly cracked black pepper
• 15 1/2 oz can of butter beans
• 3 cups vegetable broth
• 1/4 tsp saffron threads
• 1 fresh rosemary sprig
• 1 cup Spanish round rice

Watch the original video

Watch the original: “Vegetable Paella with Peppers and Zucchini” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.