Cajun Chicken Pasta
16 ingredients · 11 steps · from OneStopChop
Ingredients
- 2 tsp garlic and herb seasoning
- 1 1/2 tsp Cajun seasoning
- 1 tsp smoked paprika
- 1/2 tsp salt and pepper
- 3 tsp Avocado Oil, divided
- 1 box Penne Pasta
- 4 cloves minced garlic or garlic paste
- 3 tbsp unsalted butter, divided
- 2 tsp tomato paste
- 1/2 cup chicken broth
- 2 cups heavy cream, more if you like extra sauce
- 1/2 cup freshly chopped parsley
- 3|4 cup freshly grated Parmesan cheese
- Juice of 1/2 lemon
- Green onion, sliced (for garnish)
- Tomato, diced (for garnish)
Steps
- Season chicken breasts with garlic, herb seasoning, Cajun seasoning, and smoked paprika.
- Sear chicken breasts in a skillet for 4 minutes on each side.
- Baste chicken with butter.
- Add butter, garlic paste, tomato paste, chicken broth, and heavy cream to the same skillet.
- Simmer on low heat.
- Add freshly chopped parsley, Parmesan cheese, and lemon juice.
- Set aside sauce if desired.
- Cook pasta according to package instructions.
- Slice chicken breasts.
- Combine pasta with sauce, add chicken, diced tomatoes, and green onions.
- Plate and serve.
Watch the original: “Creamy Cajun Chicken Pasta | How To Make Cajun Chicken Pasta #onestopchop” by OneStopChop. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
