Peruvian Spicy Corn Cakes
17 ingredients · from Ginger Snap Kitchen
Ingredients
- most of a 15 ounce can Corn
- 1 small, finely diced Red onion
- 1 Egg
- 2 tbsp Sugar
- a little bit Garlic powder
- some freshly ground Black pepper
- a bit of, chopped Cilantro
- Remaining corn
- Yellow cornmeal
- Baking powder
- some, diced Jalapeno peppers
- Salt
- a couple tbsp Olive oil
- Sour cream
- Lime juice
- a bit of Cilantro
- some, finely diced Jalapeno peppers
Method
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Watch the original: “Peruvian Spicy Corn Cakes” by Ginger Snap Kitchen. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
