Quick and Easy Taco Boats
11 ingredients · 9 steps · from Girl Gone Grilling
Ingredients
- 1 package soft mini tortilla bowls
- oil
- 1/2, diced white onion
- 1 pound lean ground beef
- seasonings
- 1 can red enchilada sauce
- 1 can black beans, rinsed and drained
- 1 can diced jalapenos
- shredded cheese
- shredded lettuce
- jalapeno sour cream
Steps
- Place the soft mini tortilla bowls into a baking pan.
- Add oil to a skillet, add the diced white onion, and cook until translucent.
- Add the lean ground beef, season with the seasonings, and brown it.
- Drain off any excess grease.
- Add the red enchilada sauce, rinsed and drained black beans, and diced jalapenos; mix together and let simmer for a couple of minutes.
- Scoop the meat mixture into each tortilla bowl.
- Top with shredded cheese.
- Bake on a pellet grill (or in the oven) at 350 for about 10 minutes until the cheese is melted.
- Serve topped with shredded lettuce and a drizzle of jalapeno sour cream.
Recipe extracted by Foodle from “Quick & Easy Taco Boats 🌮🔥” by Girl Gone Grilling. Quantities follow the video and may be approximate — watch the original for technique.
