Ceviche Rojo with Cooked Shrimp
20 ingredients · from Cooking Con Claudia
Ingredients
- 2 garlic cloves
- 5 chile de arbol
- 1 chile morita
- 3 guajillo peppers
- half a cup lime juice
- 1/3 of a cup Clamato
- 2 Tbsp ketchup
- a few dashes salsa Huichol
- 2 tsp Maggi jugo
- to taste salt
- to taste black pepper
- cooked shrimp
- roma tomatoes
- purple onion
- cucumber
- 1, chopped mango
- cilantro
- 1 habanero
- 1, for serving tostada
- for serving avocado
Method
The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.
Watch the original: “Ceviche Rojo with Cooked Shrimp” by Cooking Con Claudia. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
