Pipirrana Tomato Salad

Name: Pipirrana Tomato Salad
Ingredients: 2 eggs; 4 large tomatoes; 1 spring onion; 1 green bell pepper; 2 garlic cloves; pinch sea salt; 1/4 cup (60 ml) extra virgin olive oil; 2 cans (4 ounces or 110 grams each) tuna in olive oil

8 ingredients · from Spain on a Fork

Ingredients

2 eggs
4 large tomatoes
1 spring onion
1 green bell pepper
2 garlic cloves
pinch sea salt
1/4 cup (60 ml) extra virgin olive oil
2 cans (4 ounces or 110 grams each) tuna in olive oil

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Method

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Watch the original: “Pipirrana Tomato Salad” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.