Polish Sausage (Kielbasa)
11 ingredients · from Smokin' Joe's Pit BBQ
Ingredients
- 8 pounds Pork
- 4 pounds Beef brisket trim
- 68 grams Salt
- 68 grams Brown sugar
- 35 grams Black pepper
- 13.62 grams Speed Cure (Pink Salt #1)
- 25 grams Garlic powder
- 12 grams Mustard seed
- 4 grams Pickling spice
- 2 grams Marjoram
- 1.5 cups + 0.5 cup Water (for mixing)
Method
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Watch the original: “Polish Sausage (Kielbasa)” by Smokin' Joe's Pit BBQ. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
