Everything Sauce Rice Bowl

Name: Everything Sauce Rice Bowl
Ingredients: 90 g Rice; 120 g Water; half tbsp Sake (optional); 30 g Green onions, finely chopped; one clove Garlic, finely chopped; one Dried red chili or cayenne pepper, finely chopped; 50 g Cabbage, cut into bite-sized pieces; 4 tbsp Soy sauce; 2 tbsp Sugar; 1 tbsp Oyster sauce; half tbsp Sesame oil; 2 teaspoon Rice vinegar; 50 ml Water; 1 g Kombu bonito flakes (optional); 1 tbsp Hawaii sesame seeds; a dash Aamoto (optional); 2 teaspoon Vegetable oil; one Egg; unspecified amount Thin slices of pork; 1 teaspoon Palm oil

20 ingredients · from JAPANESE COOKING CHANNEL

Ingredients

90 g Rice
120 g Water
half tbsp Sake (optional)
30 g Green onions, finely chopped
one clove Garlic, finely chopped
one Dried red chili or cayenne pepper, finely chopped
50 g Cabbage, cut into bite-sized pieces
4 tbsp Soy sauce
2 tbsp Sugar
1 tbsp Oyster sauce
half tbsp Sesame oil
2 teaspoon Rice vinegar
50 ml Water
1 g Kombu bonito flakes (optional)
1 tbsp Hawaii sesame seeds
a dash Aamoto (optional)
2 teaspoon Vegetable oil
one Egg
unspecified amount Thin slices of pork
1 teaspoon Palm oil

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Method

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Watch the original: “Everything Sauce Rice Bowl” by JAPANESE COOKING CHANNEL. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.