Pork Adobo
14 ingredients · from Chef Billy Parisi
Ingredients
- 3 lbs Pork belly or pork shoulder/loin
- 2 teaspoons Coarse salt
- 5 smashed Garlic cloves (for marinade)
- 1 teaspoon Peppercorns (whole, for marinade)
- 1/2 cup Filipino soy sauce (toyo) or dark/regular soy sauce
- 1/2 cup Filipino vinegar (suka) or distilled/apple cider vinegar
- 2 tablespoons Cooking oil
- 1 teaspoon Ground pepper
- 1 (sliced, halved, peeled, julienned) Yellow onion
- 10 smashed/minced Garlic cloves (for sautéing)
- 3 tablespoons Palm sugar or brown/granulated sugar
- 2 teaspoons Fish sauce
- 1 cup Chicken stock
- 4 Bay leaves
Method
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Watch the original: “Pork Adobo” by Chef Billy Parisi. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
