Yakisoba Recipe
15 ingredients · 7 steps · from Pick Up Limes
- dinner
- plant-based
- quick-cook
- vegan
- healthy
Ingredients
- yakisoba noodles
- cabbage
- carrots
- onion
- shitake mushrooms
- green onion
- plant-based chicken
- oyster sauce
- mushroom stir fry sauce
- sodium reduced soy sauce
- ketchup
- vegan Worcestershire sauce
- brown sugar
- pickled ginger
- f seasoning
Steps
- Cook yakisoba noodles according to packet instructions.
- Prepare homemade yaki SOA sauce with oyster sauce (substitute with mushroom stir fry sauce), sodium reduced soy sauce, ketchup, vegan Worcestershire sauce, and brown sugar.
- Cook plant-based chicken until golden, set aside.
- Fry yakisoba noodles until lightly crunchy, set aside.
- Cook shitake mushrooms and onion-carrot mixture until veggies are cooked to liking.
- Combine fried noodles, mock chicken, green onions, and cooked veggies, pour over sauce, stir through.
- Serve garnished with pickled ginger and f seasoning.
Recipe extracted by Foodle from “Level-up your LUNCH (plant-based, make-ahead, to-go) 🌟” by Pick Up Limes. Quantities follow the video and may be approximate — watch the original for technique.
