Pork Tenderloin with Roasted Vegetables

Name: Pork Tenderloin with Roasted Vegetables
Ingredients: 1 pound Brussels sprouts; as needed Asparagus; 1 pound Red and golden potatoes; 4 tablespoons Olive oil; juice of half a lemon Lemon juice; to taste Salt; to taste Pepper; 1/2 teaspoon Garlic powder; to taste Paprika; as needed Applewood smoked bacon flavor pork loin

10 ingredients · from Julia Pacheco

Ingredients

1 pound Brussels sprouts
as needed Asparagus
1 pound Red and golden potatoes
4 tablespoons Olive oil
juice of half a lemon Lemon juice
to taste Salt
to taste Pepper
1/2 teaspoon Garlic powder
to taste Paprika
as needed Applewood smoked bacon flavor pork loin

Watch the original video

Method

The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.

See Foodle Pro — $24 a year Or watch it free on YouTube

Watch the original: “Pork Tenderloin with Roasted Vegetables” by Julia Pacheco. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.