Foodle / Recipes / Slow Cooked Pork Shoulder

Slow Cooked Pork Shoulder

7 ingredients · 6 steps · from Team Donovan

Slow Cooked Pork Shoulder

Ingredients

  • 10 pounds Pork shoulder butt roast
  • To taste Black pepper
  • To taste Sea salt
  • Half of one Medium sweet onion
  • To taste Garlic (minced or powder)
  • A little bit Teriyaki sauce
  • A splash Lime juice (or orange juice)
Watch the original video

Steps

  1. Place the pork shoulder in a slow cooker.
  2. Season the pork with black pepper and sea salt to taste.
  3. Add half of a medium sweet onion, garlic (minced or powder), teriyaki sauce, and lime juice (or orange juice) to the slow cooker.
  4. Pour enough water over the ingredients to cover the pork shoulder.
  5. Cook on low for about six hours. After six hours, turn the heat up to high for an additional hour to finish cooking.
  6. Check the pork to ensure it is tender.

Recipe extracted by Foodle from “Crock Pot - Pork Shoulder slow cooked that is super tender and delicious” by Team Donovan. Quantities follow the video and may be approximate — watch the original for technique.