Potaje de Garbanzos a la Andaluza

Ingredients

• 2 cans Chickpeas (drained and rinsed)
• 2 Medium-sized potatoes
• 1 Small onion
• 4 Garlic cloves
• 1 Green bell pepper
• 1 Carrot
• 3 tbsp Extra virgin olive oil
• 20 Blanched almonds
• 4 Whole cloves of garlic (with skins removed)
• 1 tbsp Sherry vinegar
• 1 tsp Sweet smoked Spanish paprika
• 1/2 tsp Ground cumin
• 2 Tomatoes (finely grated)
• Sea salt
• Freshly cracked black pepper
• 3 cups Vegetable broth
• 1 Bay leaf
• 2 tbsp Chopped fresh parsley