Prik Nam Pla (Thai Chili Fish Sauce)

Name: Prik Nam Pla (Thai Chili Fish Sauce)
Ingredients: 3 parts Fish sauce; 1 part Lime juice; As much as you want Thai chilies (green and red); Optional addition Thinly sliced garlic; Optional addition Thinly sliced shallots; As needed Water (for dilution); A touch, as needed Sugar (to balance salt and acid)

7 ingredients · from Pailin's Kitchen

Ingredients

3 parts Fish sauce
1 part Lime juice
As much as you want Thai chilies (green and red)
Optional addition Thinly sliced garlic
Optional addition Thinly sliced shallots
As needed Water (for dilution)
A touch, as needed Sugar (to balance salt and acid)

Watch the original video

Method

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Watch the original: “Prik Nam Pla (Thai Chili Fish Sauce)” by Pailin's Kitchen. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.