Simple Indian Curry Paste

Name: Simple Indian Curry Paste
Ingredients: 1 medium sized (or 100 grams) Onion; 2 medium sized (or 200 grams each) Tomatoes; 1 teaspoon Ginger and Garlic Paste; ½ teaspoon Turmeric Powder; 1 teaspoon Red Chili Powder; 1 tablespoon Coriander Powder; ½ tablespoon Cumin Powder; As needed Oil (Ghee, Sesame Oil, Mustard Oil, or Peanut Oil)

8 ingredients · from Happy Bellyfish

Ingredients

1 medium sized (or 100 grams) Onion
2 medium sized (or 200 grams each) Tomatoes
1 teaspoon Ginger and Garlic Paste
½ teaspoon Turmeric Powder
1 teaspoon Red Chili Powder
1 tablespoon Coriander Powder
½ tablespoon Cumin Powder
As needed Oil (Ghee, Sesame Oil, Mustard Oil, or Peanut Oil)

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Method

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Watch the original: “Simple Indian Curry Paste” by Happy Bellyfish. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.