Quick German Beef and Vegetable Stew

Name: Quick German Beef and Vegetable Stew
Ingredients: 2 tablespoon vegetable oil; 500 grams ground beef; 1 large onion; 4-5 cloves garlic; 2 capsicum; 3 tomato; 2 tablespoon tomato paste; to taste salt; to taste black pepper; to taste paprika powder; to taste Italian herbs; 4-5 potatoes; as needed water; 1 head/amount as desired lettuce; 1 cucumber; 1 tablespoon olive oil; 1/2 lemon juice; to taste parsley; 2 eggs; 2 table spoon butter; as needed whisked eggs; 2 tablespoon flour

22 ingredients · 6 steps · from Tender Recipes

Ingredients

2 tablespoon vegetable oil
500 grams ground beef
1 large onion
4-5 cloves garlic
2 capsicum
3 tomato
2 tablespoon tomato paste
to taste salt
to taste black pepper
to taste paprika powder
to taste Italian herbs
4-5 potatoes
as needed water
1 head/amount as desired lettuce
1 cucumber
1 tablespoon olive oil
1/2 lemon juice
to taste parsley
2 eggs
2 table spoon butter
as needed whisked eggs
2 tablespoon flour

Watch the original video

Steps

Heat vegetable oil in a pot.
Add ground beef and cook until it changes color.
Add onion, garlic, capsicum, and tomato. Cook for 4-5 minutes.
Stir in the tomato paste and cook for another 2-3 minutes.
Season with salt, black pepper, paprika powder, and Italian herbs. Continue cooking for 4-5 minutes.
Add potatoes (peeled and chopped) to the pot along with water. Bring to a boil and simmer for 20 minutes.

Recipe extracted by Foodle from “Dinner in 15 Minutes! 🔥 German Secret Recipe You’ll Love” by Tender Recipes. Quantities follow the video and may be approximate — watch the original for technique.