Moroccan Harira

Name: Moroccan Harira
Ingredients: 100 grams Chickpeas; 100 grams Green lentils; 200 grams Lean beef (cubed); some Beef bones; 2 teaspoons Spin or ghee; 2 tablespoons Olive oil; 1 and 1/3 tablespoons Salt; 1 tablespoon Turmeric; 2/3 of a tablespoon Ginger; 1/4 of a teaspoon Cinnamon; 1 teaspoon Black pepper; 1 Medium onion (chopped); 20 grams Parsley (leaves and stems); 70 grams Celery; 20 grams Cilantro; 300 ml Water; 400 grams Tomato puree; 1 liter Hot water; 40 grams Tomato paste; 50 grams Flour; 400 ml Hot water (for thickening); 1 Egg; 1 Small potato (optional); 1 Small carrot (optional); 50 grams Angel hair pasta (Morocco sharia); a few Lemon wedges

26 ingredients · from Kuzina With Simo

Ingredients

100 grams Chickpeas
100 grams Green lentils
200 grams Lean beef (cubed)
some Beef bones
2 teaspoons Spin or ghee
2 tablespoons Olive oil
1 and 1/3 tablespoons Salt
1 tablespoon Turmeric
2/3 of a tablespoon Ginger
1/4 of a teaspoon Cinnamon
1 teaspoon Black pepper
1 Medium onion (chopped)
20 grams Parsley (leaves and stems)
70 grams Celery
20 grams Cilantro
300 ml Water
400 grams Tomato puree
1 liter Hot water
40 grams Tomato paste
50 grams Flour
400 ml Hot water (for thickening)
1 Egg
1 Small potato (optional)
1 Small carrot (optional)
50 grams Angel hair pasta (Morocco sharia)
a few Lemon wedges

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Method

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Watch the original: “Moroccan Harira” by Kuzina With Simo. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.