Quick Grilled Party Ribs

Steps

1. Remove the ribs from packaging and pat them dry on both sides.
2. Flip your rack over bone side up to make it easier to see.
3. Take a knife and cut in between each bone to separate them, cleaning up any extra cartilage or bone fragments if necessary.
4. Season the ribs evenly with the sweet barbecue rub on all four sides.
5. Set up the grill for dual zone cooking (hot side and cool side) at 400-450°F.
6. Start the ribs on the direct heat side of the grill, flipping them every 2 minutes or so to develop a crust and char on all four sides. This takes between 10 to 15 minutes.
7. Move the ribs over to the indirect heat side of the grill and cover for about 15 minutes until they reach an internal temperature of around 170°F.
8. While the ribs cook, prepare the barbecue sauce: In a small saucepan on the direct heat side of the grill, combine the sweet baby rays base, butter, honey, and all-purpose seasoning (salt, pepper, garlic).
9. Cook the sauce for about 5 minutes until the butter melts and the sauce is ready.
10. Brush the barbecue sauce onto all four sides of the ribs to coat them evenly.
11. Once cooked through (internal temperature between 190-195°F), remove the ribs from the grill, cover with foil, and let them rest for about 5 to 10 minutes.