Slow-Cooked Free Range Goat on a BBQ

Name: Slow-Cooked Free Range Goat on a BBQ
Ingredients: as much as needed Free range goat; a bit White wine; some (for rubbing and pan) Olive oil; plenty Salt; all the way around Pepper; as many as fit in the pan Potatoes; a couple of (cut into halves) Onions; two Tomatoes; two Oranges; some Lemon; a couple of Bay leaves; enough to cook and keep moist Water

12 ingredients · from Jack The Greek

Ingredients

as much as needed Free range goat
a bit White wine
some (for rubbing and pan) Olive oil
plenty Salt
all the way around Pepper
as many as fit in the pan Potatoes
a couple of (cut into halves) Onions
two Tomatoes
two Oranges
some Lemon
a couple of Bay leaves
enough to cook and keep moist Water

Watch the original video

Method

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Watch the original: “Slow-Cooked Free Range Goat on a BBQ” by Jack The Greek. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.