Red Pork Pozole

Name: Red Pork Pozole
Ingredients: 3 lb Pork shoulder; 3 Pork shank pieces; 1/3 of an onion (for browning meat) Onion; As needed Special broth / Pork broth; 2 Chile Ancho; 3 Chile de Árbol; 3 Garlic cloves; 12 Guajillo Chile; 1/2 of an onion Onion (for chili sauce); 2 tsp OG (Salt, pepper, garlic blend); 2 tbsp Oregano; 2 tsp Cumin; As needed Salt, pepper, garlic (for seasoning); 2 Bay leaves; 1 big can Homaton (Corn hominy); As needed Water

16 ingredients · from ArnieTex

Soups & Stews

Ingredients

3 lb Pork shoulder
3 Pork shank pieces
1/3 of an onion (for browning meat) Onion
As needed Special broth / Pork broth
2 Chile Ancho
3 Chile de Árbol
3 Garlic cloves
12 Guajillo Chile
1/2 of an onion Onion (for chili sauce)
2 tsp OG (Salt, pepper, garlic blend)
2 tbsp Oregano
2 tsp Cumin
As needed Salt, pepper, garlic (for seasoning)
2 Bay leaves
1 big can Homaton (Corn hominy)
As needed Water

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Method

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Watch the original: “Red Pork Pozole” by ArnieTex. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.

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