Spanish Almond Soup (Guisaillo de Almendras)

Name: Spanish Almond Soup (Guisaillo de Almendras)
Ingredients: 2 Eggs; 1.25 cm above the eggs Water; 2 tbsp Extra virgin olive oil; 4 Baguette slices (half an inch thick); 2 Baguette slices (1 in thick); 5 Garlic cloves; 1/3 cup Blanched almonds; 2 tbsps Extra virgin olive oil; 3 cups Vegetable broth; 1/4 tsp Saffron threads; 1/2 tsp Dried thyme; 1/2 cup Water; Sea salt; a kiss Black pepper; some Hardboiled eggs (for garnish); small handful Homemade croutons (for garnish); Fresh parsley

17 ingredients · from Spain on a Fork

Ingredients

2 Eggs
1.25 cm above the eggs Water
2 tbsp Extra virgin olive oil
4 Baguette slices (half an inch thick)
2 Baguette slices (1 in thick)
5 Garlic cloves
1/3 cup Blanched almonds
2 tbsps Extra virgin olive oil
3 cups Vegetable broth
1/4 tsp Saffron threads
1/2 tsp Dried thyme
1/2 cup Water
Sea salt
a kiss Black pepper
some Hardboiled eggs (for garnish)
small handful Homemade croutons (for garnish)
Fresh parsley

Watch the original video

Method

The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.

See Foodle Pro — $24 a year Or watch it free on YouTube

Watch the original: “Spanish Almond Soup (Guisaillo de Almendras)” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.