Restaurant-Style Fajitas

Name: Restaurant-Style Fajitas
Ingredients: 4 cups Olive Oil; 1 cup (8 oz) Water; 2 cups Beef Broth (or chicken broth/water); 1/4 cup Soy Sauce; 1 whole Orange (similar to lime); 1 tablespoon Fine Ground Black Pepper; 3 tablespoons Wow Rub; 2 to 5 lbs Fajita Meat (Flank or Outside Skirt Steak); As needed for cooking/salsa Tomatoes; As needed for cooking/sautéing Onions; As needed for cooking/sautéing Bell Peppers; As needed for salsa Morita Chilies (or Chipotle in adobo)

12 ingredients · from ArnieTex

Ingredients

4 cups Olive Oil
1 cup (8 oz) Water
2 cups Beef Broth (or chicken broth/water)
1/4 cup Soy Sauce
1 whole Orange (similar to lime)
1 tablespoon Fine Ground Black Pepper
3 tablespoons Wow Rub
2 to 5 lbs Fajita Meat (Flank or Outside Skirt Steak)
As needed for cooking/salsa Tomatoes
As needed for cooking/sautéing Onions
As needed for cooking/sautéing Bell Peppers
As needed for salsa Morita Chilies (or Chipotle in adobo)

Watch the original video

Method

The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.

See Foodle Pro — $24 a year Or watch it free on YouTube

Watch the original: “Restaurant-Style Fajitas” by ArnieTex. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.