Sheet Pan Tacos

Name: Sheet Pan Tacos
Ingredients: 7 Burrito-size tortillas (carb balance); as needed Cooking spray; 2 lb Mexi-blend cheese; 2 lb Hamburger cooked with homemade taco seasoning; some Diced tomatoes (with green chilies); 5 chopped Green onions; 2 ears Corn on the cob (cut off the cob); some Black olives; 1 sliced Jalapeño; some Pepper jack cheese; as needed Avocado oil

11 ingredients · from Chef Robyn Q

Ingredients

7 Burrito-size tortillas (carb balance)
as needed Cooking spray
2 lb Mexi-blend cheese
2 lb Hamburger cooked with homemade taco seasoning
some Diced tomatoes (with green chilies)
5 chopped Green onions
2 ears Corn on the cob (cut off the cob)
some Black olives
1 sliced Jalapeño
some Pepper jack cheese
as needed Avocado oil

Watch the original video

Method

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Watch the original: “Sheet Pan Tacos” by Chef Robyn Q. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.