Restaurant Style Mexican Rice

14 ingredients · from Rita’s cooking and life

Restaurant Style Mexican Rice

Ingredients

  • 2 lb Ground Beef
  • 1 Onion
  • 2 Rice-A-Roni Mexican style boxes
  • as needed Seasoning packets (from Rice-A-Roni)
  • 1/2 stick Butter
  • 1 can Rotel (diced tomatoes and green chilies, undrained)
  • 1 can Brown beans (undrained)
  • a bag/can Fire roasted corn (frozen or canned)
  • 1 can Black beans
  • as needed Garlic powder
  • as needed Onion powder
  • the whole box Beef stock
  • 1 can Cream of mushroom soup
  • 1 1/2 cups Shredded cheese
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Method

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Watch the original: “Restaurant Style Mexican Rice” by Rita’s cooking and life. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.

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