Roasted Chicken with Creamy Potatoes and Chimichurri

Name: Roasted Chicken with Creamy Potatoes and Chimichurri
Ingredients: as needed Whole egg chickens or chicken thighs (bone in); as needed Olive oil; to taste Salt; to taste Black pepper; to taste Paprika or garlic powder; about half of a 3 lb bag Creamy potatoes (bagged trio holiday blend); as needed Minced garlic; as needed Baby broccoli; 1 (for roasting) Lemon; equal parts with cilantro Flat leaf parsley; equal parts with parsley Cilantro; 4 Garlic cloves; to taste Dried oregano; as needed Red wine vinegar; as needed Olive oil (for chimichurri)

15 ingredients · from Honeysuckle

Ingredients

as needed Whole egg chickens or chicken thighs (bone in)
as needed Olive oil
to taste Salt
to taste Black pepper
to taste Paprika or garlic powder
about half of a 3 lb bag Creamy potatoes (bagged trio holiday blend)
as needed Minced garlic
as needed Baby broccoli
1 (for roasting) Lemon
equal parts with cilantro Flat leaf parsley
equal parts with parsley Cilantro
4 Garlic cloves
to taste Dried oregano
as needed Red wine vinegar
as needed Olive oil (for chimichurri)

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Method

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Watch the original: “Roasted Chicken with Creamy Potatoes and Chimichurri” by Honeysuckle. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.