Roasted Red Pepper and Tomato Soup
11 ingredients · from Downshiftology
Ingredients
- 4 red bell peppers
- 3 tomatoes
- 1 small onion
- 4 to 5 garlic cloves
- a little olive oil
- salt
- pepper
- 6 oz tomato paste
- 1 tbsp balsamic vinegar
- 1 tsp dried basil
- 1 and 1/2 cups water or stock
Method
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Watch the original: “Roasted Red Pepper and Tomato Soup” by Downshiftology. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.