Turkish Potato and Meat Stew

Name: Turkish Potato and Meat Stew
Ingredients: as needed Meat; enough to cover meat Hot water; 2 cups Long grain rice; enough for soaking rice Salty water; about 2 tablespoons Butter; 3-4 tablespoons Olive oil; as needed (for rice and soup) Onions; as needed Chopped green peppers; 1 tablespoon Tomato paste; 1 tablespoon Red pepper paste; as needed Stock (or chicken broth); as needed Potatoes; half of one hot red pepper Dried red chili peppers; washed and drained amount Red lentils; some Oil (for soup); as needed Carrots; chopped as needed Garlic; to taste Spices (dried mint, paprika, turmeric)

18 ingredients · from Turkish Food Travel

Soups & Stews

Ingredients

as needed Meat
enough to cover meat Hot water
2 cups Long grain rice
enough for soaking rice Salty water
about 2 tablespoons Butter
3-4 tablespoons Olive oil
as needed (for rice and soup) Onions
as needed Chopped green peppers
1 tablespoon Tomato paste
1 tablespoon Red pepper paste
as needed Stock (or chicken broth)
as needed Potatoes
half of one hot red pepper Dried red chili peppers
washed and drained amount Red lentils
some Oil (for soup)
as needed Carrots
chopped as needed Garlic
to taste Spices (dried mint, paprika, turmeric)

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Method

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Watch the original: “Turkish Potato and Meat Stew” by Turkish Food Travel. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.

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