Salmon Burgers With Lemon Dill Yogurt Sauce

Ingredients

• 1 1/4 pounds salmon
• one lightly beaten egg
• 1/4 cup almond flour
• 1/4 cup parsley or dill (roughly chopped)
• three tablespoons red onion (finely diced)
• one garlic clove (minced)
• one tablespoon Dijon mustard
• one tablespoon lemon juice
• 1/2 a teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1/2 a cup Greek yogurt
• one tablespoon lemon juice (for sauce)
• one tablespoon olive oil (for sauce)
• one tablespoon parsley (roughly chopped, for sauce)
• one tablespoon dill (roughly chopped, for sauce)