Open-Faced Tuna Melt Sandwiches

Name: Open-Faced Tuna Melt Sandwiches
Ingredients: 4 slices sandwich bread (sourdough); 2 cans tuna in olive oil; 1/2 cup mayonnaise; 1 tbsp dijon mustard; 1 shallot; 1 large garlic clove; 1/2 tsp sweet smoked Spanish paprika; 1 tsp fresh lemon juice; 2 tbsp chopped fresh parsley (for tuna mix); sea salt; black pepper; 1 large tomato; 1 cup cheese (Spanish manchego); chopped fresh parsley (for garnish)

14 ingredients · from Spain on a Fork

Ingredients

4 slices sandwich bread (sourdough)
2 cans tuna in olive oil
1/2 cup mayonnaise
1 tbsp dijon mustard
1 shallot
1 large garlic clove
1/2 tsp sweet smoked Spanish paprika
1 tsp fresh lemon juice
2 tbsp chopped fresh parsley (for tuna mix)
sea salt
black pepper
1 large tomato
1 cup cheese (Spanish manchego)
chopped fresh parsley (for garnish)

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Method

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Watch the original: “Open-Faced Tuna Melt Sandwiches” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.