Salsa Verde Casserole

Name: Salsa Verde Casserole
Ingredients: as needed Rotisserie chicken; 7-8 (cut into strips) Corn tortillas; amount to mix with herbs and powders Softened cream cheese; whole bunch Herbs; to taste Garlic powder; to taste Onion powder; to taste Oregano; to taste Cumin; to taste Chili powder; amount to mix with cream cheese Salsa verde; 1.5-2 cups Shredded chicken (additional); 1.5 cups Cheddar cheese; 0.5 cup Mozzarella cheese

13 ingredients · from Our Crow's Nest

Ingredients

as needed Rotisserie chicken
7-8 (cut into strips) Corn tortillas
amount to mix with herbs and powders Softened cream cheese
whole bunch Herbs
to taste Garlic powder
to taste Onion powder
to taste Oregano
to taste Cumin
to taste Chili powder
amount to mix with cream cheese Salsa verde
1.5-2 cups Shredded chicken (additional)
1.5 cups Cheddar cheese
0.5 cup Mozzarella cheese

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Method

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Watch the original: “Salsa Verde Casserole” by Our Crow's Nest. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.