Skillet Italian Chicken and Farro
16 ingredients · from Eat Color with Claudia
Ingredients
- 1/2 cup Farro (grains)
- 2 cups Chicken broth
- 1 large Boneless, skinless chicken breast
- 1 bulb Garlic
- drizzle (for both sides) Olive oil
- 1/2 teaspoon Italian seasoning
- to taste Salt
- to taste Cracked pepper
- zest of 1/2 lime Lime zest
- as needed for ribbons Zucchini
- 1/2 onion Red onion
- 1/2 cup Cherry tomatoes
- to taste Dried oregano
- handful Fresh parsley
- 2 tablespoons Grated Parmesan cheese
- 1 teaspoon Lemon juice
Method
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Watch the original: “Skillet Italian Chicken and Farro” by Eat Color with Claudia. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.