Sausage Biscuit Casserole with Eggs and Gravy

Name: Sausage Biscuit Casserole with Eggs and Gravy
Ingredients: 2 packages Pillsbury biscuits (butter tasting); 2 lb Cooked breakfast sausage; 2 bags Four state cheddar cheese; 18 Eggs; as needed Whole milk (or heavy cream/half and half); to taste Paprika; to taste Salt; to taste Pepper; 2 packets Pioneer Country Gate Gravy (or canned sausage gravy)

9 ingredients · from Justine's Kitchen

Pork

Sausage Biscuit Casserole with Eggs and Gravy

Ingredients

2 packages Pillsbury biscuits (butter tasting)
2 lb Cooked breakfast sausage
2 bags Four state cheddar cheese
18 Eggs
as needed Whole milk (or heavy cream/half and half)
to taste Paprika
to taste Salt
to taste Pepper
2 packets Pioneer Country Gate Gravy (or canned sausage gravy)

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Method

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Watch the original: “Sausage Biscuit Casserole with Eggs and Gravy” by Justine's Kitchen. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.

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