Slow Cooker Braised Pork Belly

Name: Slow Cooker Braised Pork Belly
Ingredients: 2 pounds Boneless pork belly; 2 tablespoons Minced garlic; 2 tablespoons Brown sugar or rock sugar; 8 tablespoons (half a cup) Light soy sauce; 2 tablespoons Dark soy sauce; 2 tablespoons Rice wine; 3 tablespoons Dried shallots; 1/2 teaspoon White pepper; 1 teaspoon Salt; 1 teaspoon Five-spice powder; 4 cups (or enough to cover the pork) Water; Optional Medium boiled eggs

12 ingredients · from Angel Wong's Kitchen

Ingredients

2 pounds Boneless pork belly
2 tablespoons Minced garlic
2 tablespoons Brown sugar or rock sugar
8 tablespoons (half a cup) Light soy sauce
2 tablespoons Dark soy sauce
2 tablespoons Rice wine
3 tablespoons Dried shallots
1/2 teaspoon White pepper
1 teaspoon Salt
1 teaspoon Five-spice powder
4 cups (or enough to cover the pork) Water
Optional Medium boiled eggs

Watch the original video

Method

The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.

See Foodle Pro — $24 a year Or watch it free on YouTube

Watch the original: “Slow Cooker Braised Pork Belly” by Angel Wong's Kitchen. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.