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Sausage Veggie Tortellini

7 ingredients · 7 steps · from Julia Pacheco

Sausage Veggie Tortellini

Ingredients

  • 12 oz Chicken sausage
  • 3 tbsp Olive oil
  • 1 tbsp Minced garlic
  • 2 medium crowns Broccoli florets
  • 19-oz bag Frozen cheese tortellini
  • 1/2 cup Parmesan cheese
  • 1/2 tsp each Salt and pepper
Watch the original video

Steps

  1. To a lined sheet pan, add 12 oz of chicken sausage, sliced into discs.
  2. Add 3 tbsp of olive oil, 1 tablespoon of minced garlic, and two medium crowns of broccoli cut into smaller florets to the pan.
  3. Add your 19-oz bag of frozen cheese tortellini, followed by a half cup of Parmesan cheese, then a half teaspoon of salt and pepper.
  4. Give everything a good stir until coated in the oil and seasonings.
  5. Bake in a preheated oven at 400°F for about 15 minutes.
  6. Remove from the oven and give it a stir to turn everything over.
  7. Bake for an additional 15 minutes.

Recipe extracted by Foodle from “Affordable & Delicious EASY Sheet Pan Dinners | Healthy, Budget-Friendly Recipes | Julia Pacheco” by Julia Pacheco. Quantities follow the video and may be approximate — watch the original for technique.