Garlic Pasta with Eggs and Aioli

Ingredients

• 2 tbsp extra virgin olive oil
• 1 shallot
• 6 large garlic cloves
• 1 tsp dried oregano
• 3 cups vegetable broth
• 8 oz penne pasta
• 1/2 cup mayonnaise
• 2 garlic cloves
• 1 tbsp chopped parsley
• 1 tsp fresh lemon juice
• 1 tbsp extra virgin olive oil
• sea salt
• black pepper
• 1/4 cup grated cheese (Spanish manchego)
• 2 tbsp chopped parsley
• 1/2 tsp crushed red pepper