Shish Barak (Lebanese Meat Dumplings)
14 ingredients · from Hadia's Lebanese Cuisine
Ingredients
- large amount flour
- to taste salt
- amount needed for dough milk
- minced lamb or beef
- sunflower oil (for meat filling)
- 1 onion onions
- to taste salt (for filling)
- a generous pinch black pepper
- yogurt
- 1 egg egg
- corn starch
- butter
- garlic
- fresh cilantro
Method
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Watch the original: “Shish Barak (Lebanese Meat Dumplings)” by Hadia's Lebanese Cuisine. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
