Shaking Beef (Bo Luc Lac)

Name: Shaking Beef (Bo Luc Lac)
Ingredients: as needed Rib eye steak; a little bit Fish sauce; a little bit Oyster sauce; a little bit Soy sauce; a little bit Sugar; a little bit Black soy sauce (or dark soy sauce); as needed Garlic; as needed Black pepper; as needed Cherry tomatoes; a little bit Avocado oil (or cooking oil); as needed Butter lettuce or other greens; as needed Pickled red onion

12 ingredients · from Pailin's Kitchen

Ingredients

as needed Rib eye steak
a little bit Fish sauce
a little bit Oyster sauce
a little bit Soy sauce
a little bit Sugar
a little bit Black soy sauce (or dark soy sauce)
as needed Garlic
as needed Black pepper
as needed Cherry tomatoes
a little bit Avocado oil (or cooking oil)
as needed Butter lettuce or other greens
as needed Pickled red onion

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Method

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Watch the original: “Shaking Beef (Bo Luc Lac)” by Pailin's Kitchen. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.