Filet Mignon with Compound Butter or Bearnaise Sauce

Name: Filet Mignon with Compound Butter or Bearnaise Sauce
Ingredients: 2 pieces Filet mignon steaks; 2 tsp Fresh tarragon leaves; 1 tbsp Tarragon leaves; Small shallot; 1/4 cup Dry white wine; 1/4 cup White wine vinegar; 1/2 cup Unsalted butter or ghee; 3 Egg yolks; 1 tsp Lemon juice; 1/4 tsp Kosher salt; 3 tbsp Finely chopped herbs (chives and parsley); 1/2 cup Room temperature butter; 2 minced Garlic cloves; 1/2 tsp Kosher salt; 2 tbsp Avocado oil or high heat oil; 2 tbsp Butter (for basting); 2 Rosemary sprigs; 2 Peeled garlic cloves

18 ingredients · from Downshiftology

Ingredients

2 pieces Filet mignon steaks
2 tsp Fresh tarragon leaves
1 tbsp Tarragon leaves
Small shallot
1/4 cup Dry white wine
1/4 cup White wine vinegar
1/2 cup Unsalted butter or ghee
3 Egg yolks
1 tsp Lemon juice
1/4 tsp Kosher salt
3 tbsp Finely chopped herbs (chives and parsley)
1/2 cup Room temperature butter
2 minced Garlic cloves
1/2 tsp Kosher salt
2 tbsp Avocado oil or high heat oil
2 tbsp Butter (for basting)
2 Rosemary sprigs
2 Peeled garlic cloves

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Method

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Watch the original: “Filet Mignon with Compound Butter or Bearnaise Sauce” by Downshiftology. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.