One-Pan Unstuffed Pepper Skillet
16 ingredients · from Cooking with Shotgun Red
Ingredients
- 2 pounds Lean ground beef
- 1 Medium diced sweet onion
- 1 tablespoon Duria sauce (or similar)
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 1/2 teaspoon Red pepper flakes
- 1 tablespoon Italian seasoning
- 1 tablespoon Minced garlic
- 1 medium Chopped yellow bell pepper
- 1 medium Chopped orange bell pepper
- 1 medium Chopped green bell pepper
- 1 can Drained diced tomatoes
- 1 cup (plus maybe 1/4 cup more) Beef stock
- 1 cup Quick rice (Minute Rice)
- 1 cup Shredded sharp cheddar cheese
- 1 cup Shredded mozzarella cheese
Method
The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.
Watch the original: “One-Pan Unstuffed Pepper Skillet” by Cooking with Shotgun Red. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.